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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
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Macronutrients: What is the Ideal Breakdown? | Fitnescity: Fitness Lab Testing. Body Composition Assessments.
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Fat Content of Food. Introduction The building block of fats and oils are fatty acids. Fatty acids come in three different form- 1) Saturated 2) Unsaturated. - ppt download
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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review - ScienceDirect
